Our founder, Christina Morgan has been fascinated with baking ever since she was a little girl. As such, it has been her dream for years to open her own bakery. She unfortunately grew up with little money & she could never find an opportunity to start working towards this goal--until the summer of 1993. It was then that she met Miles Goodwin, who--unbeknownst to her--would become her husband one day and support her every step in starting her own business. The two were wed 2 years later on July 18, 1995, and they worked hard every day to one day open this bakery. Their hard work finally paid off when Pastry Perfection opened up on April 12th, 1997.

Pastry Perfection had a slow start. Initially, the couple saw few customers & made little money. However, word quickly spread about the bakery's high-quality, fresh & delicious food. Eventually, they saw success as customers came flooding in each day. Nowadays, Pastry Perfection is a very popular location & one of the only bakeries in the area. As such, we suggest you stop by if you're craving a freshly-made baked good!

Christina Morgan opened Pastry Perfection with a simple goal in mind: to dedicate each order to achieve utmost quality, making sure to use only the freshest & finest ingredients, & to only serve freshly made goods. We at Pastry Perfection want all our customers to have a good experience & we're always working to refine our food & service based on any criticisms you may have. If you have any concerns, issues, or simple questions, feel free to come in or contact us here.